-
Mago chil flakes chil fasi slucy vanimonimo
Igoa: Mago le chil flakes
Afifi
Oloa Olaga
Tupuga: Saina
Tusi Faamaonia: Iso, Haccp, Kosher, ISO
O le Premium Suatu Chilies o le atoatoa lea i lau kuka. O a matou mea mago ua filifilia ma le faaeteete mai le sili sili ona lelei mumu mumu, e masani ona mimita ma taofiofi e taofi ai a latou manu feai. Iloa foi o ni nofoaga faʻataʻitaʻi, o nei fai lafu afi o le tatau ona i ai i le umukuka i le lalolagi, faʻaopopo le loloto ma lavelave i le tele o ipu.
O a matou mea mago e i ai le maualalo o mea e maua ai le tele o mea e gaosia, faia ia latou lelei mo le teuina umi e aunoa ma le afaina o latou lelei. Peitaʻi, e taua le matauina o sitepu mago ma se suluima maualuluga o loʻo iai le suia lelei pe a le teuina lelei pe a le teuina lelei le teuina o mea. Ia mautinoa le ola o le fata ma le atoaga o a matou oloa, matou te tausia tele i le taimi o le matutu ma afifiina gaioiga, faamau i le tofo ma le vevela mo oe e te fiafia i ai.
-
SMARG NIRI OADEY SESAME AGAME FORIKIKK
Igoa:Fulufulu
Afifi:50g * 30bottles / CTN
Oloa Ola:12 masina
Amataga:Saina
Tusi Faamaonia:Iso, haccp, brc
Furikake is a type of Asian seasoning typically used to enhance the flavor of rice, vegetables, and fish. O ana mea autu e aofia ai Nori (oona, Sesameme fatu, masima, ma mea mago, na fausia ai se tamaoaiga mauoa i luga o laulau 'ai i luga o laulau i luga o laulau i luga o laulau e faia ai se staple i luga o laulau i laupapa. Furikake e le naʻo le faʻamalosi o le tofo o ipu ae faʻaopopo foi lanu, faia meaʻai sili atu manaia. Faatasi ai ma le osofaʻiga o le soifua maloloina 'ai, sili atu tagata o loʻo liliu e avea o le osofaʻiga o se kalori-kalori, maualuga-taumafaina vaitau filifiliga vaitau. Pe o le faigofie o araisa poʻo le fatufatu o le fatufatu, furikake e maua ai se poto masani tofo i meaʻai uma.
-
Spives Cinnamon Star Antise Bay Laf mo le vaitau
Igoa: Cinnamon Star Asise Spuse
Afifi: 50g * 50bags / ctn
Oloa Olaga: 24 Masina
Tupuga: Saina
Tusi Faamaonia: Iso, Haccp, Kosher, ISO
Step into the vibrant world of Chinese cuisine, where flavors dance and aromas tantalize. I le fatu o lenei tulagalii o le tufuga o se oa o mea manogi e le gata i le tele o ipu, ae faamatala foi tala o aganuu, talafaasolopito ma faatufugaga. Matou te fiafia e faʻailoa atu oe i la matou faʻaputuga faʻaputuga o mea manogi o Saina, aofia ai ma nini fusi, manogi fetu o Antuna ma le mafanafana Cinnamin ma lona lava uiga faʻapitoa.
Pepper: O le aano o le vevela vevela
Huijiao, masani lava o SICHUAN PEPPRORCORNS, e leai se mea manogi masani. E i ai se tulaga ese le manogi ma citrussus flvor e faʻaopopo ai se tofo tulaga ese i ipu. O lenei manogi o se space i Sichuan Cuisine ma ua faʻaaoga e fatu ai le lauiloa "Lamboir" Forvor, o se faʻatasiga atoatoa o le manogi ma le pisa.
E faigofie ona faʻaopopo SICHUAN PEPPROCRONS i lau kuka. Faʻaoga ia latou i Cyr-Fries, pipinisi, pe o se faʻamau mo taumafa ma fualaʻau. A sprinkling of Sichuan peppercorns can turn an ordinary dish into an extraordinary culinary experience. For those who dare to experiment, try infusing them into oil or using them in sauces to create an enticing dipping experience.
Star Atuse: O le manogi fetu i le umukuka
Faatasi ai ma ona foliga mataina o fetu-ata, fetu o le fetu o se manogi e sili ona manaia o le mata ma suamalie i le taumatemate. O lona suamalie, laisene-pei o le tofo o se mea taua i le tele o ipu Saina, aofia ai ma le pele e toalima-sipala efuefu. E le gata o le manogi o se tofo faʻaleleia, o le masani ai o le faʻa-Saina vailaʻau e silafia lona mafai ona fesoasoani i le alofa.
Ina ia faʻaaoga le Star Antise, na o se vaega atoa o le ulu i totonu o le stew, supa, pe valivali e faʻaaoga ai lona tamaoaiga i le ipu. For a more pleasurable experience, try steeping star anise in hot water to make an aromatic tea or adding it to desserts for a unique flavor. Star anise is extremely versatile and is an essential spice to have in any spice collection.
Cinnamona: o se ofu mafanafana mafanafana
O Cinnamon o se fasimoli e sili atu le taua o tuaoi, ae e fai se sao faapitoa i le Saina Causisi. Amuia ma sili atu nai lo Ceylon Cinnamon, Saina Cinnamoon ei ai se vevela mafanafana, suamalie e mafai ona alualu i luma uma megagaga ma suamalie ipu. O se mea taua o le tele o mea masani a le aufaipese a Saina, e aofia ai le puaa puaa ma suamalie.
Faʻaopopoina le Saina Cinnamon i le kuka o se mea manaia. Faʻaoga i le vaitau o taimi, faʻaopopo le loloto i supa, pe faʻapipiʻi i luga o mea suamalie mo se mafanafana, faʻamafanafanaga manogi. O ona uiga manogi e faʻatinoina foi se lelei faʻauigaina lelei lea o le faʻatasi ai ma le pa'ū uaina, fausiaina se siosiomaga malie i le taimi malulu.
Our Chinese Spice Collection is not only about flavour, but also about exploration and creativity in the kitchen. O le Spice taʻitasi e tatalaina se faitotoʻa i le lalolagi o kuka, faʻatagaina oe e faʻataʻitaʻi ma fatuina ipu e atagia ai lau tagata fai agafesootai o le oa o Saina.
Pe o oe o se poto masani chef poʻo se fale kuka saili e faʻalautele lau tomai faʻapitoa, o matou mea manogi o le a musuia oe e te ulufale ai i se faigamalaga manaia. Iloa le ata o le fuaina o fesoʻotaʻiga manogi, o le fiafiaga o le kuka, ma le faamalieina o le fetufaai ma le pele ia te oe. Siitia ou ipu i le aano o manu i Saina manogi ma tuu lau mea na maua ai le fatufatugaola!
-
Igoa:Fulufulu
Afifi:
Oloa Ola:12 masina
Amataga:Saina
Tusi Faamaonia:Iso, haccp, brc
Faʻalauteleina la matou mea manaia ma le fiafia, o se mea fiafia Asia ma le fiafia o loʻo faʻateleina ai se ipu. O lenei mea faʻatusatusaina o faʻaputuga o sesame fatu, sami, ma le sami, ma se faʻailoga o Umami, Faʻalelei mo le faʻaititia o araisa, fualaau faisua ma fagota. O le matou Furkake e mautinoa ai se mea lelei i au taumafataga. Pe o oe o le anhanite Soushi Rolls poʻo le faʻaopopoina o tofo i popcorn, o lenei vaitau o le a faʻaliliu ai lau faʻaupuga lilo. Poto masani le moni tofo o Asia ma mea uma. Sivaina au ipu le fiafia i le matou muamua taugofie i le aso.
-
Maualuga-vasega funzen isabi paste keymium Iapani
Igoa: Fronzen Imabi Paste
Afifi: 750G * 6Bags / ctn
Oloa Olaga: 18 masina
Tupuga: Saina
Tusi Faamaonia:Iso, haccp
Faʻasao Isabi o ISABI o se lauiloa Iapani lauiloa ua lauiloa mo lona manogi, palu manogi. Faia mai le aʻa o le ISAbi Too, o lenei pas e masani ona tautua faʻatasi ma sushi, sashimi, ma isi ipu Iapani Iapani. A o le masani adabi e maua mai i le laau Rhizome, o le tele o mea faʻapisinisi sa faia mai le faʻafefeteina o le solofanua, a le tota o Iapani. Frozen Imabi PASD faʻaopopoina se maai, mugala kiki e faʻaleleia atili ai le tofo o meaʻai, faia o se vaega taua o le tele o Iapani fai Iapani.
-
Piki le sushi Ginger shot ginger sprout
Igoa:Ginger fana
Afifi:50g * 24bags / atigipusa
Oloa Ola:24 Masina
Amataga:Saina
Tusi Faamaonia:ISO, Haccp, Halal, KoushPikiina Ginger Shots e faia e faʻaaoga ai le tamaʻi talavou alofa o le Ginger o le Ginger Too. O nei sala o loʻo faʻamama ai ma pipiʻi i le fefiloi o le faʻailoga o le faʻailoga, suka, ma masima, e mafua ai le suamalie ma sina manogi ma teisi suamalie. O le faiga o le skingling, o loʻo tuʻuina atu foi i le lanu piniki i luga o fugalaʻau, faʻaopopo manatu apili mo ipu. I le Asia Coisine, Pikiina Ginger Boots e masani ona faʻaaogaina o se paʻu mama, aemaise pe a fiafia o Sushi poʻo sashimi. O a latou mea na toe faʻafouina ma le Tanir Flavor mafai ona fesoasoani e paleni ai le mauoa o iʻa gaʻo ma faʻaopopo se faʻaaliga malamalama i mea taʻitasi.
-
Authentic muamua kuka kuka sauce oyster sosi
Igoa:Oyster sosi
Afifi:260G * 24bottles / atigipusa, 700g * 12bottles / atigipusa, 5l * 4bottles / atigipusa / atigipusa
Oloa Ola:18 masina
Amataga:Saina
Tusi Faamaonia:ISO, Haccp, Halal, KoushOyster Sauce o se lauiloa lauiloa i le Asia Cuisine, na lauiloa mo le tamaoaiga, faasee leaga. It is made from oysters, water, salt, sugar, and sometimes soy sauce thickened with cornstarch. O le sauice o loʻo i ai se lanu enaena enaena ma e masani ona faʻaogaina e faʻaopopo ai le loloto, umami, ma le faʻailoga o le suamalie e faʻaseʻe ai, martinides. Oyster Sauce mafai foi ona faʻaaogaina o se leo mo meaʻai poʻo fualaʻau. It is a versatile and flavorful ingredient that adds a unique taste to a wide variety of dishes.
-
Creamy Crempted Roasted Sesame Salad Barding Sasice
Igoa:Sesame salati ofu
Afifi:1.5L * 6Bomtisles / atigipusa
Oloa Ola:12 masina
Amataga:Saina
Tusi Faamaonia:Sesame salati ofu o se mea manaia ma manogi matagofie o lavalava masani masani faaaogaina i Asia Cuisine. E masani lava faia ma mea e pei o sesame or suauʻu, araisa vineta, soy soyce, ma suamalie e pei o le meli poʻo le suka. The dressing is characterized by its nutty, savory-sweet taste and is often used to complement fresh green salads, noodle dishes, and vegetable stir-fries. O lona mea e tupu ai ma iloga e avea ma lauiloa filifiliga mo i latou e sailia se suamalie ma tulaga ese salati o le salati.
-
Bonto flakes
Igoa:Bonto flakes
Afifi:
Oloa Ola:24 Masina
Amataga:Saina
Tusi Faamaonia:Iso, haccpO Bontai Flakes, ua lauiloa foi o Katsuobushi, o se masani faaupufai o mea na faia mai le matutu, teuteuina ma ulaula kupa. They are widely used in Japanese cuisine for their unique umami flavor and versatility.
-
Unici
Igoa:
Afifi:250ml * 12bottles / atigipusa, 1.8L * 6Botles / atigipusa
Oloa Ola:18 masina
Amataga:Saina
Tusi Faamaonia:ISO, Haccp, Halal, KoushUnagi sauce, also known as eel sauce, is a sweet and savory sauce commonly used in Japanese cuisine, particularly with grilled or broiled eel dishes. Unagi sauce adds a deliciously rich and umami flavor to dishes and can also be used as a dipping sauce or drizzled over various grilled meats and seafood.Some people also enjoy drizzling it over rice bowls or using it as a flavor enhancer in stir-fries. O se mea taua e mafai ona faʻaopopo le loloto ma le faigata i lau kuka.
-
Sapabi paste
Igoa:Sapabi paste
Afifi:
Oloa Ola:18 masina
Amataga:Saina
Tusi Faamaonia:Iso, haccp, halal -
Iapani sitaili suamalie kuka kuka faavalevalea fu
Igoa:Mina
Afifi:500ml * 12bottles / atigipusa, 1l * 12bottles / atigipusa, 18l / atigipusa
Oloa Ola:18 masina
Amataga:Saina
Tusi Faamaonia:ISO, Haccp, Halal, KoushMirin fu is a type of seasoning that is made from mirin, a sweet rice wine, combined with other ingredients such as sugar, salt, and koji (a type of mold used in fermentation). E masani ona faʻaaogaina i le vai Iapani e faʻaopopo le suamalie ma le loloto o le tofo i ipu. Mirin fu can be used as a glaze for grilled or roasted meats, as a seasoning for soups and stews, or as a marinade for seafood. It adds a delicious touch of sweetness and umami to a wide range of recipes.