-
Faʻaʻaisa ibiko maunago ma le lele iʻa roe mo Iapani cuisines
Igoa:
Afifi:500g * 20xboxes / atigipusa, 1kg * 10bags / atigipusa
Oloa Ola:24 Masina
Amataga:Saina
Tusi Faamaonia:Iso, haccp -
Iapani piki Ginger fasi mo sushi Kizami swga
Igoa:Piki Ginger fasi
Afifi:1kg * 10bags / atigipusa
Oloa Ola:12 masina
Amataga:Saina
Tusi Faamaonia:ISO, Haccp, Halal, KoushPikiina Ginger Stridy o se lauiloa lauiloa i Asia Cuisine, na lauiloa mo lona suamalie ma le Tangy tofo. It's made from young ginger root that has been marinated in a mixture of vinegar and sugar, giving it a refreshing and slightly spicy taste. Often served alongside sushi or sashimi, pickled ginger adds a delightful contrast to the rich flavors of these dishes.
O se mea foʻi e sili ona faʻapitoa i le tele o isi Asia ipu, faʻaopopoina se zingy kiki i uma. Whether you're a fan of sushi or simply looking to add some pizzazz to your meals, pickled ginger sliced is a versatile and flavorful addition to your pantry.
-
-
-
BEEOE POWDER BOWNE OLOGY vaitau le powder mo kuka
Igoa: Bof powder
Afifi: 1kg * 10bags / ctn
Oloa Olaga: 18 masina
Tupuga: Saina
Tusi Faamaonia: Iso, Haccp, Kosher, ISO
O se tasi o faʻamanuiaga taua o le tatou bef pulupulu e faigofie. No more dealing with raw meat or lengthy marinating processes. With our beef powder, you can easily infuse your dishes with the delicious goodness of beef in just minutes. Not only does this save you time in the kitchen, it also ensures that you get consistent and mouth-watering results every time you cook.
-
Dehydrated gralic gaunule i le tele o falai kapeteni
Igoa
Afifi: 1kg * 10bags / ctn
Oloa Ola:24 Masina
Tupuga: Saina
Tusi Faamaonia: Iso, Haccp, Kosher, ISO
-
Igoa
Afifi: 1kg * 10bags / ctn
Oloa Olaga: 24 Masina
Tupuga: Saina
Tusi Faamaonia: Iso, Haccp, Kosher, ISO
In Taiwan, fried onions are an essential part of the beloved Taiwanese braised pork rice, infusing the dish with a pleasing aroma and enhancing its overall taste. E faʻapena foʻi, i Meleisia, e taua tele le taua i le faʻafefeteina o le bak kut o le bak kut teh, omea le ipu i mea maualuluga o le sili ona suamalie. E le gata i lea, i Fujian, o le maʻamaʻea o le tele o faiga masani, o le aumaia o le mea moni o le mea moni o le cuivine.
-
Igoa:Pikiina radish
Afifi:
Oloa Ola:24 Masina
Amataga:Saina
Tusi Faamaonia:ISO, Haccp, Halal, KoushPiki le samasama raseva, lauiloa foi o Takuan i Iapani Cuisine, o se ituaiga o tagata masani Iapani filifili na faia mai Daikon Rala. The daikon radish is carefully prepared and then pickled in a brine that includes salt, rice bran, sugar, and sometimes vinegar. This process gives the radish its signature bright yellow color and sweet, tangy flavor. Pickled yellow radish is often served as a side dish or condiment in Japanese cuisine, where it adds a refreshing crunch and a burst of flavor to meals.
-
Paprika Powder Red Chil Potwder
Igoa
Afifi: 25kg * 10bags / ctn
Oloa Olaga
Tupuga: Saina
Tusi Faamaonia: Iso, Haccp, Kosher, ISO
-
-
-
Igoa
Afifi
Oloa Olaga: 24 Masina
Tupuga: Saina
Tusi Faamaonia: Iso, Haccp, Kosher, ISO
Pepper: O le aano o le vevela vevela
Huajiao, commonly known as Sichuan peppercorns, is no ordinary spice. It has a unique spicy and citrusy flavor that adds a unique flavor to dishes. O lenei manogi o se space i Sichuan Cuisine ma ua faʻaaoga e fatu ai le lauiloa "Lamboir" Forvor, o se faʻatasiga atoatoa o le manogi ma le pisa.
Cinnamona: o se ofu mafanafana mafanafana
O Cinnamon o se fasimoli e sili atu le taua o tuaoi, ae e fai se sao faapitoa i le Saina Causisi. Amuia ma sili atu nai lo Ceylon Cinnamon, Saina Cinnamoon ei ai se vevela mafanafana, suamalie e mafai ona alualu i luma uma megagaga ma suamalie ipu. O se mea taua o le tele o mea masani a le aufaipese a Saina, e aofia ai le puaa puaa ma suamalie.
Faʻaopopoina le Saina Cinnamon i le kuka o se mea manaia. Use it to season roasts, add depth to soups, or sprinkle it over desserts for a warm, comforting flavor. O ona uiga manogi e faʻatinoina foi se lelei faʻauigaina lelei lea o le faʻatasi ai ma le pa'ū uaina, fausiaina se siosiomaga malie i le taimi malulu.