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Frozen Chuka WakMame o lo o gaosia le lolofi
Igoa: Fronzen Wakam Salad
Afifi: 1kg * 10bags / ctn
Oloa Olaga: 18 masina
Tupuga: Saina
Tusi Faamaonia: Iso, Haccp, Kosher, ISO
Frozen Wabame Salad e le gata e faigofie ma suamalie, ae ua sauni foi e 'ai i le taimi tonu pe a' ai, faia atoatoa mo le pisi o faleoloa. Faatasi ai ma se suamalie ma le sausau o le sala, o lenei salati e faʻamolemole faʻamolemole i le 'au a tagata faʻatau meaʻai ma tuʻu e toe foʻi mai mo nisi mea.
O la matou faʻaʻaisa o loʻo avea ai le saʻo o le saʻo-i-tautua filifiliga e mafai ai ona e ofoina atu se taumafataga sili ona lelei, suamalie e aunoa ma le faʻalavelave o sauniuniga. Na o le aufana, ipu ma tautua e avatu ai i au tagata faʻatau se toe faʻafouina ma suamalie o meaʻai poʻo le isi ipu. O le faigofie o lenei oloa e lelei ai le lelei mo faleaiga o loʻo vaʻai atu i le faʻagaioiga o gaioiga ma ofo atu se tele o lisi filifiliga.
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Igoa:
Afifi:1kg * 10bags / ctn
Oloa Ola:18 masina
Amataga:Saina
Tusi Faamaonia:Iso, haccp, brc
O matou kuka e pikiina o ni matou kuka fou, ia faaaoga lelei le faʻaogaina o metotia faʻaleatua. Each slice is soaked in a unique brine infused with vinegar, garlic, and spices, offering a crunchy texture with a perfect balance of tangy and sweet flavors. They are an ideal appetizer, a delightful addition to salads, or a fantastic complement to sandwiches. Pe mo faʻatasiga a le aiga poʻo meaʻai i aso uma, o matou piki o pusi o le a siitia ai ou ipu ma lo latou mata ese. Fiafia i le faʻafouina o le papala ma le mafanafana o le fale ma le maʻi uma, fai ma o matou piki pusi o se faʻailoga o lau laulau.
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Frozen Frig Fries Crisppy IQF vave kuka
Igoa: Frozen Farani falai
Afifi: 2.5kg * 4bags / ctn
Oloa Olaga: 24 Masina
Tupuga: Saina
Tusi Faamaonia: Iso, Haccp, Kosher, ISO
Frozen Frieni Fries o loʻo faia mai pateta fou o loʻo i ai i le faia o se gaioiga faʻapitoa. O le faʻagasologa e amata i le pateta ma pateta, o loʻo faʻamamaina ma faʻaaoga e faʻaaoga faʻapitoa masini. O le a solomuli tasi, ua tipiina pateta o pateta i ni tulaga tutusa, ma mautinoa o kuka a manu uma. E sosoʻo lea ma le maamofia, lea o loʻo fufuluina ai falai ma fai sina mea puʻupuʻu e faʻasaʻo ai lo latou lanu ma faʻateleina lo latou mata.
Ina ua uma le maamofia, o frozen fro friess o loʻo mumusu e aveese le sili atu le susu, lea e taua tele mo le ausiaina o le faʻamaoni atoatoa. O le isi laasaga e aofia ai le fiamo o falai i le vevela-pulea meafaigaluega, e le gata e kuka ai i latou ae ia e saunia foi mo le vave aisa. O lenei auala faʻaʻaisa loka i le tofo ma le tino, faʻatagaina ni falai e faʻatumauina lo latou lelei seʻia latou sauni e kuka ma fiafia.
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Xinzhu vermicelni araisa araiso noodles Taiwan Vermicelli
Igoa
Afifi:
Oloa Ola:24 Masina
Amataga:Saina
Tusi Faamaonia:Iso, haccp, halal
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Igoa
Afifi:1kg * 10bags / ctn
Oloa Ola:24 Masina
Amataga:Saina
Tusi Faamaonia:Iso, haccp, kosher, iso
Mushroom powder is dried mushrooms processed into powder. O le gaosiga o le gaosiga o le maso efuefu e matua faigofie lava. E masani ona faia e ala i meaola i sasaina i le powder pe a uma le ea faʻamago, mago pe faʻamamaina, o le mea e sili ona saogalemu ma faʻatonutonu. Masani ona faʻaaogaina o se meaʻai meaʻai, manogi.
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Piki le sushi Ginger shot ginger sprout
Igoa:Ginger fana
Afifi:
Oloa Ola:24 Masina
Amataga:Saina
Tusi Faamaonia:ISO, Haccp, Halal, KoushPikiina Ginger Shots e faia e faʻaaoga ai le tamaʻi talavou alofa o le Ginger o le Ginger Too. These stems are thinly sliced and then pickled in a mixture of vinegar, sugar, and salt, resulting in a zesty and slightly sweet flavor. The pickling process also imparts a distinctive pink color to the shoots, adding visual appeal to dishes. In Asian cuisine, pickled ginger shoots are commonly used as a palate cleanser, particularly when enjoying sushi or sashimi. Their refreshing and tangy flavor can help to balance the richness of fatty fish and add a bright note to each bite.
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Authentic muamua kuka kuka sauce oyster sosi
Igoa:
Afifi:260G * 24bottles / atigipusa, 700g * 12bottles / atigipusa, 5l * 4bottles / atigipusa / atigipusa
Oloa Ola:18 masina
Amataga:Saina
Tusi Faamaonia:ISO, Haccp, Halal, KoushOyster Sauce o se lauiloa lauiloa i le Asia Cuisine, na lauiloa mo le tamaoaiga, faasee leaga. It is made from oysters, water, salt, sugar, and sometimes soy sauce thickened with cornstarch. O le sauice o loʻo i ai se lanu enaena enaena ma e masani ona faʻaogaina e faʻaopopo ai le loloto, umami, ma le faʻailoga o le suamalie e faʻaseʻe ai, martinides. Oyster Sauce mafai foi ona faʻaaogaina o se leo mo meaʻai poʻo fualaʻau. It is a versatile and flavorful ingredient that adds a unique taste to a wide variety of dishes.
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Creamy Crempted Roasted Sesame Salad Barding Sasice
Igoa:Sesame salati ofu
Afifi:
Oloa Ola:12 masina
Amataga:Saina
Tusi Faamaonia: -
Ume plum uaina o le umeshu ma ume
Igoa:
Afifi:720ml * 12bottles / atigipusa
Oloa Ola:
Amataga:Saina
Tusi Faamaonia: -
Igoa:Lea
Afifi:750ml * 12bottles / atigipusa
Oloa Ola:
Amataga:Saina
Tusi Faamaonia:O le a o se tagata Iapani a le aufaipese na faia mai le vanimonimo. It is sometimes referred to as rice wine, although the fermentation process for sake is more similar to that of beer. Sake can vary in flavor, aroma, and texture depending on the type of rice used and the production method. It is often enjoyed both hot and cold and is an integral part of Japanese culture and cuisine.