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Natura piki paʻepaʻe / piniki sushi ginger
Igoa:Pikiina Ginger White / piniki
Afifi:1kg / ato, 160g / fagu, 300G / fagu
Oloa Ola:18 masina
Amataga:Saina
Tusi Faamaonia:Iso, haccp, brc, halal, kosher
Ginger is a type of tsukemono (pickled vegetables). It is sweet, thinly sliced young ginger that has been marinated in a solution of sugar and vinegar. Young ginger is generally preferred for gari because of its tender flesh and natural sweetness. Ginger is often served and eaten after sushi, and is sometimes called sushi ginger. There are different kinds of sushi; Ginger e mafai ona tape le tofo o lau laulaufaiva ma faʻamafanafanaina le iʻa siama. So when you eat the other flavor sushi; O le a e tofoina le uluaʻi tofo ma fou o iʻa.
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Piki Ginger
Igoa:
Afifi:500g * 20bags / atigipusa, 1kg * 10Bags / atigipusa, 160g * 12bottles / atigipusa / atigipusa
Oloa Ola:12 masina
Amataga:Saina
Tusi Faamaonia:Iso, haccp, brc, kosher, fdaMatou te ofoina paʻepaʻe, piniki, ma mumu mumu ganger, ma le tele o filifiliga e fetaui ma au mea e fiafia iai.
O le taga ato e atoatoa mo faleaiga. O le fagu tagavai e lelei tele mo le faʻaaogaina o aiga, faʻatagaina mo le faigofie ona teu ma faʻasaoina.
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Iapani piki Ginger fasi mo sushi Kizami swga
Igoa:Piki Ginger fasi
Afifi:1kg * 10bags / atigipusa
Oloa Ola:12 masina
Amataga:Saina
Tusi Faamaonia:ISO, Haccp, Halal, KoushPikiina Ginger Stridy o se lauiloa lauiloa i Asia Cuisine, na lauiloa mo lona suamalie ma le Tangy tofo. Na faia mai le Young Ginger Root lea ua matua maitauina i se fefiloi o le virgar ma le suka, o loʻo maua ai le faʻafouina ma sina gaʻo ma sina suka. Masani ona tautua faʻatasi ma le sushi poʻo sashimi, piki le Ginger e faʻaopopoina se eseesega fiafia i le tele o mea o nei ipu.
It's also a great accompaniment to a variety of other Asian dishes, adding a zingy kick to every bite. Pe o oe o se tagata fiafia o sushi pe na o le vaʻai e faʻaopopo nisi pizzazz i au meaʻai, piki le gureer fasi o se mea lelei ma se mea leaga.
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Igoa:Piki kanpyo
Afifi:1kg * 10bags / atigipusa
Oloa Ola:12 masina
Amataga:Saina
Tusi Faamaonia:Iso, haccp, halalIapani sitaili suamalie ma le faʻavalea o loʻo pipiʻi kanpyo gourd stards o se pitonuu Iapani ipu e aofia ai le totoina o le suka o Kanpo. O le Kanpyo Bourd Swords o le agamalu ma le maua ai le suamalie ma le manogi o le maricade, faia ia i latou se taʻutaʻua taʻutaʻua i Bento pusa. They can also be used as a filling for sushi rolls or enjoyed on their own as a tasty and healthy snack.
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Pikiina Yamagobo Harmock Root mo Soushi Roll
Igoa:Piki le hardock
Afifi:1kg * 10bags / ctn
Oloa Ola:12 masina
Amataga:Saina
Tusi Faamaonia:Iso, haccp, brc
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Ile taimi o le lanumeamata piki pusi pusi
Igoa:
Afifi:1kg * 10bags / ctn
Oloa Ola:18 masina
Amataga:Saina
Tusi Faamaonia:Iso, haccp, brc
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Fou piki Sakurazuke radish fasi fasi
Igoa:Pikiina radish
Afifi:1kg * 10bags / ctn
Oloa Ola:12 masina
Amataga:Saina
Tusi Faamaonia:Iso, haccp, brc
Pickled radish is a vibrant and tangy condiment that adds a burst of flavor to various dishes. Made from fresh radishes, this delightful treat is typically marinated in a mixture of vinegar, sugar, and spices, resulting in a perfect balance of sweetness and acidity. O lona le mautonu foliga ma pupula lanu e fai ai se mata-puʻeina i salati, sanuisi, ma taco. Popular in many cuisines, pickled radish enhances the overall taste profile of meals. Whether enjoyed as a side dish or a topping, it brings a refreshing zing that elevates any culinary experience.
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Igoa:Pikiina radish
Afifi:
Oloa Ola:24 Masina
Amataga:Saina
Tusi Faamaonia:ISO, Haccp, Halal, KoushPickled yellow radish, also known as takuan in Japanese cuisine, is a type of traditional Japanese pickle made from daikon radish. The daikon radish is carefully prepared and then pickled in a brine that includes salt, rice bran, sugar, and sometimes vinegar. This process gives the radish its signature bright yellow color and sweet, tangy flavor. Pikiina samasama Radhish e masani ona tautua o se isi itu po o le le mautonu i Iapani cuisine, lea e faʻaopopoina ai se tala faʻafouina o le tofo i meaʻai.
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Butsing Shopled Sushi Ginger 20 pauna
Igoa:
Afifi:20lbs / Barrel
Oloa Ola:24 Masina
Amataga:Saina
Tusi Faamaonia:Iso, haccp, brc
Piki i Pinger o se mea tulaga ese na faia mai grang fou na teuina ma le faaeteete. It offers a refreshing taste with a hint of sweetness and mild acidity, making it an essential ingredient in various cuisines. This versatile product enhances the flavor of dishes like sushi, salads, and many other recipes, adding a delightful zing. Additionally, pickled ginger is rich in antioxidants and is known for its digestive benefits and breath-freshening properties. Whether served as an appetizer or paired with main courses, pickled ginger brings a vibrant touch to your dining experience.
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Piki le sushi ginger i le jar mo Asia Coisine
Igoa:
Afifi:340g * 24bottles / ctn
Oloa Ola:18 masina
Amataga:Saina
Tusi Faamaonia:Iso, haccp, brc
Piki Ginger o se lagona sili ona faʻamalosia na faia mai le talavou Ginger Banders, ua lauiloa i lona leo tele ma le matagofie o le tofo. O lenei taʻavale ma sina manaia suamalie e masani ona fiafia o se mama mama, faʻalauteleina le mea e ese ai ma lona tofo tofo. Atoatoa mo le le mautonu ma sushi, salati, ma le ipu araisa, piki le ginger e faaopoopoina se fiafia tele. E le gata i lea, e mitamita a le soifua maloloina, e aofia ai le faʻailoaina o le solia ma le tuʻuina atu o meatotino anonity. Whether used as a garnish or an ingredient, pickled ginger is a versatile addition to any kitchen, bringing both flavor and wellness to your meals.
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Fou masima ma spicy pickled carlic
Igoa:Pikiina kulimi
Afifi:1kg * 10bags / ctn
Oloa Ola:12 masina
Amataga:Saina
Tusi Faamaonia:Iso, haccp, brc
Pickled garlic is a flavorful and versatile condiment that elevates any dish with its tangy and robust taste. Made by soaking fresh garlic cloves in a brine solution of vinegar, salt, and spices, this product not only enhances the culinary experience but also offers numerous health benefits. Mauoa i anotioxidants ma lauiloa mo ana anti-inflammatic meatotino, piki le kalaka e mafai ona fesoasoani i le utu ma faaofuina le tino puipuia. It can be enjoyed in salads, sandwiches, or as a zesty addition to charcuterie boards. With its unique flavor profile, pickled garlic is a must-have for any food enthusiast looking to add a kick to their meals.
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Piki le sushi Ginger shot ginger sprout
Igoa:Ginger fana
Afifi:50g * 24bags / atigipusa
Oloa Ola:24 Masina
Amataga:Saina
Tusi Faamaonia:ISO, Haccp, Halal, KoushPikiina Ginger Shots e faia e faʻaaoga ai le tamaʻi talavou alofa o le Ginger o le Ginger Too. These stems are thinly sliced and then pickled in a mixture of vinegar, sugar, and salt, resulting in a zesty and slightly sweet flavor. The pickling process also imparts a distinctive pink color to the shoots, adding visual appeal to dishes. In Asian cuisine, pickled ginger shoots are commonly used as a palate cleanser, particularly when enjoying sushi or sashimi. Their refreshing and tangy flavor can help to balance the richness of fatty fish and add a bright note to each bite.