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Igoa: Pulu Black BUNGU
Afifi:
Oloa Ola:24 masina
Amataga: Saina
Tusi Faamaonia: Iso, haccp, fda
O la matou mago uliuli bungus o le uliuli ma le uliuli ma ma i ai se teisi sologa lelei. O loʻo latou i totonu o le tulaga lelei ma faʻapipiʻi lelei i le Atiter na afifiina e faʻasao ai ana ituaiga ma tofo. Black BUNGU ma Sauce o se lauiloa lauiloa pei o Asia. O ana tusi kuka e pei ona taua i lalo.
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Maualalo Carb Soybean Pasta Costac Glutun Free
Igoa:
Afifi:
Oloa Ola:12 masina
Amataga:Saina
Tusi Faamaonia:Iso, haccp -
Igoa:
Afifi:
Oloa Ola:18 masina
Amataga:Saina
Tusi Faamaonia:Iso, haccpDried Tremella, also known as snow fungus, is a type of edible fungus that is commonly used in traditional Chinese cuisine and traditional Chinese medicine. E lauiloa i lona jelly-pei o le-telē pe a toe faʻaaogaina ma e iai se supersuff, sina supervator. E masani ona faaopoopo i submella i supa, Stews, ma mea suamalie mo le tamaoaiga o mea aoga ma le tino. E talitonuina le tele o penefiti tau soifua maloloina.
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Mago shiitake mashrom dehydrated mashom
Igoa:
Afifi:
Oloa Ola:24 Masina
Amataga:Saina
Tusi Faamaonia:Iso, haccpDried shiitake mushrooms are a type of mushroom that has been dehydrated, resulting in a concentrated and intensely flavored ingredient. They are commonly used in Asian cuisine and are known for their rich, earthy, and umami flavor. Dried shiitake mushrooms can be rehydrated by soaking them in water before using them in dishes such as soups, stir-fries, sauces, and more. Latou te faʻaopopo le loloto o le tofo ma se ituaiga tulaga ese i le lautele o le tele o faʻalavelave ipu.
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Igoa:
Afifi:
Oloa Ola:36 masina
Amataga:Saina
Tusi Faamaonia:Iso, haccpPrawn crackers, also known as shrimp chips, are a popular snack in many Asian cuisines. They are made from a mixture of ground prawns or shrimp, starch, and water. O le paluga o loʻo faia i manifinifi, faataamilo tisiki ona mago ai lea. When deep-fried or microwaved, they puff up and become crispy, light, and airy. Prawn crackers are often seasoned with salt, and they can be enjoyed on their own or served as a side dish or appetizer with various dips. They come in a variety of colors and flavors, and are widely available in Asian markets and restaurants.
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